Function Suite & Private Bar at The Royal Oak
3 reviews
–
90 Coombe Road New Malden, 90, London, KT3 4RD
–
Kingston upon Thames
Events T.
About this space
The first floor, with its high ceilings, comfortable sofas, and warm welcoming decor provides a quirky yet stylish backdrop for all your private events.
From weddings, birthday parties, engagement parties, leaving drinks, dining events to corporate meetings this room is perfect to impress all your guests.
Event offers and packages
Christmas Party Offers
Celebrate your Christmas with style and mouthwatering food that will leave your guests in awe!
Christmas Canapé Menu - prices start at £10
£10
per person
Choose 4 of the below for £10 per head
Choose 6 of the below for £13 per head
Choose 8 of the below for £15 per head
- Smoked salmon, cucumber, crème fraîche
- Crab mayonnaise, chilli, lettuce cup, coriander, lime
- Prawn cocktail, Marie Rose sauce, gem lettuce
- Salt & pepper squid, aioli
- Parmesan arancini
- Crispy brie bites (V)
- Salt baked beetroot, creamed goat’s cheese (V)
- Vegetable pakora, garlic & mint yogurt (VG)
- Beef carpaccio, rocket, parmesan
- ‘Nduja croquettes
- Pigs in blankets
- Turkey croquettes, cranberry sauce
- Buttermilk fried chicken, blue cheese dip
Choose 6 of the below for £13 per head
Choose 8 of the below for £15 per head
- Smoked salmon, cucumber, crème fraîche
- Crab mayonnaise, chilli, lettuce cup, coriander, lime
- Prawn cocktail, Marie Rose sauce, gem lettuce
- Salt & pepper squid, aioli
- Parmesan arancini
- Crispy brie bites (V)
- Salt baked beetroot, creamed goat’s cheese (V)
- Vegetable pakora, garlic & mint yogurt (VG)
- Beef carpaccio, rocket, parmesan
- ‘Nduja croquettes
- Pigs in blankets
- Turkey croquettes, cranberry sauce
- Buttermilk fried chicken, blue cheese dip
Christmas Menu - prices start at £ 25
£25
per person
2 courses £25 / 3 courses £30
Prosecco on arrival for an extra £5 per head
STARTERS
- Spiced butternut squash soup toasted pumpkin seeds, parsley oil (VG)
- Oak smoked salmon capers, lemon & horseradish crème fraîche
- Smoked chicken & ham hock terrine shallots, parsley, capers, toasted sourdough
MAINS
- Roast Norfolk Bronze turkey, roast potatoes, sprouts & smoked bacon, chestnuts, roast carrots, bread sauce & turkey gravy
- 6 hour braised ox cheek, creamed potato, buttered cabbage, red wine
- Baked line caught cod loin, pumpkin purée, creamed cabbage, chestnuts, smoked bacon
- Sweet potato & lentil Wellington, kale pesto, crispy sprouts, shaved chestnuts (VG)
- 45 day aged 250g Sirloin fries & oven dried tomatoes, béarnaise sauce (supplement £8 per person)
PUDDINGS
- Christmas pudding, brandy butter, custard (V)
- Sticky toffee pudding, vanilla ice cream (V)
- Red wine poached pear, mulled wine syrup, toasted almonds, mascarpone (V)
- Cheese course (V) (Supplement £4 per person)
- Mince pies & chocolate truffles (V) (Supplement £2 per person)
Prosecco on arrival for an extra £5 per head
STARTERS
- Spiced butternut squash soup toasted pumpkin seeds, parsley oil (VG)
- Oak smoked salmon capers, lemon & horseradish crème fraîche
- Smoked chicken & ham hock terrine shallots, parsley, capers, toasted sourdough
MAINS
- Roast Norfolk Bronze turkey, roast potatoes, sprouts & smoked bacon, chestnuts, roast carrots, bread sauce & turkey gravy
- 6 hour braised ox cheek, creamed potato, buttered cabbage, red wine
- Baked line caught cod loin, pumpkin purée, creamed cabbage, chestnuts, smoked bacon
- Sweet potato & lentil Wellington, kale pesto, crispy sprouts, shaved chestnuts (VG)
- 45 day aged 250g Sirloin fries & oven dried tomatoes, béarnaise sauce (supplement £8 per person)
PUDDINGS
- Christmas pudding, brandy butter, custard (V)
- Sticky toffee pudding, vanilla ice cream (V)
- Red wine poached pear, mulled wine syrup, toasted almonds, mascarpone (V)
- Cheese course (V) (Supplement £4 per person)
- Mince pies & chocolate truffles (V) (Supplement £2 per person)
Party Sharing Boards - prices start at £ 25 per board
£25
total
1 board will cater for 5 people
VEGETARIAN BOARD - £25
Hummus, dukkah & flatbread, vegetable pakoras & chutney,
crispy brie bites & cranberry sauce, parmesan arancini
XMAS BOARD - £35
Pigs in blankets, smoked salmon & crème fraîche on toast,
turkey & sage croquettes, crispy brie & cranberry bites,
garlic & rosemary roasties, mince pies & clotted cream
MOSAIC BOARD - £35
Crispy squid & aioli, honey mustard sausages,
vegetable pakoras, ‘nduja croquettes, parmesan arancini
buttermilk fried chicken with blue cheese mayo
Add a glass of prosecco for an extra £5 per person
VEGETARIAN BOARD - £25
Hummus, dukkah & flatbread, vegetable pakoras & chutney,
crispy brie bites & cranberry sauce, parmesan arancini
XMAS BOARD - £35
Pigs in blankets, smoked salmon & crème fraîche on toast,
turkey & sage croquettes, crispy brie & cranberry bites,
garlic & rosemary roasties, mince pies & clotted cream
MOSAIC BOARD - £35
Crispy squid & aioli, honey mustard sausages,
vegetable pakoras, ‘nduja croquettes, parmesan arancini
buttermilk fried chicken with blue cheese mayo
Add a glass of prosecco for an extra £5 per person
Christmas Feast - 3 course
£55
per person
Glass of fizz on arrival
Smoked salmon & cucumber canapé
STARTERS
- Cornish crab on toast, brown crab butter, fine herbs, lemon
- Beef carpaccio, aged parmesan, parsley root purée, parsnip crisp
- Salt baked beetroot, truffle goat’s curd, hazelnut praline, apple, bitter leaves (V)
MAINS
- Traditional roast Norfolk turkey, roast potatoes, sprouts & smoked bacon, chestnuts, roast carrots, bread sauce, turkey gravy
- Roasted haunch of venison, charred pear, black pepper, savoy cabbage, truffled parsnip
- Grilled Sea bream, crispy squid, caponata, squid ink, lemon dressing
- Cauliflower & ricotta tortellini, capers, raisins, brown butter vinaigrette (V)
PUDDINGS
- Christmas pudding, brandy butter, vanilla custard (V)
- Red wine poached pear, mulled wine syrup, toasted almonds, mascarpone (V)
- Valrhona chocolate pot, crème fraîche, honeycomb, salted caramel (V)
Add a cheese course for £4/person (V)
AFTERS
- Coffees & Teas
- Mince pies & chocolate truffles for the table (V)
Smoked salmon & cucumber canapé
STARTERS
- Cornish crab on toast, brown crab butter, fine herbs, lemon
- Beef carpaccio, aged parmesan, parsley root purée, parsnip crisp
- Salt baked beetroot, truffle goat’s curd, hazelnut praline, apple, bitter leaves (V)
MAINS
- Traditional roast Norfolk turkey, roast potatoes, sprouts & smoked bacon, chestnuts, roast carrots, bread sauce, turkey gravy
- Roasted haunch of venison, charred pear, black pepper, savoy cabbage, truffled parsnip
- Grilled Sea bream, crispy squid, caponata, squid ink, lemon dressing
- Cauliflower & ricotta tortellini, capers, raisins, brown butter vinaigrette (V)
PUDDINGS
- Christmas pudding, brandy butter, vanilla custard (V)
- Red wine poached pear, mulled wine syrup, toasted almonds, mascarpone (V)
- Valrhona chocolate pot, crème fraîche, honeycomb, salted caramel (V)
Add a cheese course for £4/person (V)
AFTERS
- Coffees & Teas
- Mince pies & chocolate truffles for the table (V)
Dry aged beef Christmas feasting menu (4 course sharing style menu)
£55
per person
Minimum of 5 people
Our beef is dry-aged in house in our specially designed meat ageing fridges for a minimum of 45 days. Using Himalayan pink salt blocks, the flavour of the beef intensify over time to create a truly unique product.
We allow for 250-300g of beef per person (bone-in)
Larger cuts or whole joints available on request.
STARTERS (shared by the table)
- Cornish crab on toast
- Smoked salmon, capers, lemon, horseradish cream
- Haggis scotch egg date ketchup
- Hummus, pickles, crispbreads
MAINS (served family style)
- 45-day Dry-aged rib of beef, beef dripping roast potatoes, roasted winter roots, winter greens, bone marrow & red wine gravy
PUDDINGS (shared by the table)
- Steamed Christmas pudding, vanilla custard, brandy butter
- Chocolate nemesis, crème fraîche, lime
AFTERS
- Coffees & Teas
- Mince pies & clotted cream
- Stilton, crackers & chutney
Our beef is dry-aged in house in our specially designed meat ageing fridges for a minimum of 45 days. Using Himalayan pink salt blocks, the flavour of the beef intensify over time to create a truly unique product.
We allow for 250-300g of beef per person (bone-in)
Larger cuts or whole joints available on request.
STARTERS (shared by the table)
- Cornish crab on toast
- Smoked salmon, capers, lemon, horseradish cream
- Haggis scotch egg date ketchup
- Hummus, pickles, crispbreads
MAINS (served family style)
- 45-day Dry-aged rib of beef, beef dripping roast potatoes, roasted winter roots, winter greens, bone marrow & red wine gravy
PUDDINGS (shared by the table)
- Steamed Christmas pudding, vanilla custard, brandy butter
- Chocolate nemesis, crème fraîche, lime
AFTERS
- Coffees & Teas
- Mince pies & clotted cream
- Stilton, crackers & chutney
Christmas Day Menu
£75
per person
£75 per head for adults
£45 per head for kids under 12
(Small children/babies ask the manager for 1 course options)
Glass of fizz on arrival
Prawn mayonnaise & cucumber canapé
STARTERS
- Spiced butternut squash soup, toasted pumpkin seeds, parsley oil (VG)
- Oak smoked salmon, capers, lemon & horseradish crème fraîche
- Smoked chicken & ham hock terrine, shallot, parsley, capers, toasted sourdough
- Salt baked beetroot salad, goat’s curd cream, hazelnuts, winter leaves, beetroot dressing (V)
MAINS
- Roast Norfolk bronze turkey, roast potatoes, sprouts & smoked bacon, chestnuts, roast carrots, bread sauce & turkey gravy
- Baked line caught cod loin, pumpkin purée, creamed cabbage, chestnuts, smoked bacon
- Roasted haunch of venison, charred pear, black pepper, savoy cabbage, truffle parsnip
- Cauliflower and ricotta tortellini, capers, raisins, brown butter vinaigrette (V)
PRE DESSERT
Passion fruit panacotta
DESSERTS
- Christmas pudding,, brandy butter, vanilla custard (V)
- Red wine poached pear, mulled wine syrup, toasted almonds, vanilla mascarpone (V)
- Valrhona chocolate pot, crème fraîche, honeycomb, salted caramel (V)
- Cheese board
- Stilton & Lincolnshire poacher cheese, crackers & chutney (V)
- Mince pies & chocolates (V)
£45 per head for kids under 12
(Small children/babies ask the manager for 1 course options)
Glass of fizz on arrival
Prawn mayonnaise & cucumber canapé
STARTERS
- Spiced butternut squash soup, toasted pumpkin seeds, parsley oil (VG)
- Oak smoked salmon, capers, lemon & horseradish crème fraîche
- Smoked chicken & ham hock terrine, shallot, parsley, capers, toasted sourdough
- Salt baked beetroot salad, goat’s curd cream, hazelnuts, winter leaves, beetroot dressing (V)
MAINS
- Roast Norfolk bronze turkey, roast potatoes, sprouts & smoked bacon, chestnuts, roast carrots, bread sauce & turkey gravy
- Baked line caught cod loin, pumpkin purée, creamed cabbage, chestnuts, smoked bacon
- Roasted haunch of venison, charred pear, black pepper, savoy cabbage, truffle parsnip
- Cauliflower and ricotta tortellini, capers, raisins, brown butter vinaigrette (V)
PRE DESSERT
Passion fruit panacotta
DESSERTS
- Christmas pudding,, brandy butter, vanilla custard (V)
- Red wine poached pear, mulled wine syrup, toasted almonds, vanilla mascarpone (V)
- Valrhona chocolate pot, crème fraîche, honeycomb, salted caramel (V)
- Cheese board
- Stilton & Lincolnshire poacher cheese, crackers & chutney (V)
- Mince pies & chocolates (V)
Prices
Monday
12:00 –
23:30
from
£100
hire fee
Per session
12:00 –
17:00
from
£100
hire fee
Per session
17:00 –
23:30
from
£100
hire fee
Note:
Alcohol licence until 23:30.
Extension available.
All prices include VAT.
The Pricing above is for hall hire and pricing for weddings and corporate hire may be different, please ask us to quote for your event as on some dates we do have minimum spends in place.
Tuesday
12:00 –
23:30
from
£100
hire fee
Per session
12:00 –
17:00
from
£100
hire fee
Per session
17:00 –
23:30
from
£100
hire fee
Note:
Alcohol licence until 23:30.
Extension available.
All prices include VAT.
The Pricing above is for hall hire and pricing for weddings and corporate hire may be different, please ask us to quote for your event as on some dates we do have minimum spends in place.
Wednesday
12:00 –
23:30
from
£100
hire fee
Per session
12:00 –
17:00
from
£100
hire fee
Per session
17:00 –
23:30
from
£100
hire fee
Note:
Alcohol licence until 23:30.
Extension available.
All prices include VAT.
The Pricing above is for hall hire and pricing for weddings and corporate hire may be different, please ask us to quote for your event as on some dates we do have minimum spends in place.
Thursday
12:00 –
23:30
from
£100
hire fee
Per session
12:00 –
17:00
from
£100
hire fee
Per session
17:00 –
23:30
from
£100
hire fee
Note:
Alcohol licence until 23:30.
Extension available.
All prices include VAT.
The Pricing above is for hall hire and pricing for weddings and corporate hire may be different, please ask us to quote for your event as on some dates we do have minimum spends in place.
Friday
12:00 –
23:30
from
£100
hire fee
Per session
12:00 –
17:00
from
£100
hire fee
Per session
17:00 –
23:30
from
£100
hire fee
Note:
Alcohol licence until 23:30.
Extension available.
All prices include VAT.
The Pricing above is for hall hire and pricing for weddings and corporate hire may be different, please ask us to quote for your event as on some dates we do have minimum spends in place.
Saturday
12:00 –
23:30
from
£100
hire fee
Per session
12:00 –
17:00
from
£100
hire fee
Per session
17:00 –
23:30
from
£100
hire fee
Note:
Alcohol licence until 23:30.
Extension available.
All prices include VAT.
The Pricing above is for hall hire and pricing for weddings and corporate hire may be different, please ask us to quote for your event as on some dates we do have minimum spends in place.
Sunday
12:00 –
23:30
from
£100
hire fee
Per session
12:00 –
17:00
from
£100
hire fee
Per session
17:00 –
23:30
from
£100
hire fee
Note:
Alcohol licence until 23:30.
Extension available.
All prices include VAT.
The Pricing above is for hall hire and pricing for weddings and corporate hire may be different, please ask us to quote for your event as on some dates we do have minimum spends in place.
Capacity
Standing
up to 180
Dining
up to 80
Theatre
up to 120
Catering and drinks
In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed
Facilities
Music & sound equipment
Own music allowed
PA system / music speakers available
Bring your own DJ
Accessibility
Wheelchair accessible
Allowed events
Promoted / ticketed events
Loud music / events
Temporary event notices (TENs) available
Wedding licence
About The Royal Oak
With a welcoming vibrant atmosphere, The Royal Oak is serving up local craft beers, a brand new classic British menu with an added selection of carefully selected cuts of beef aged for a minimum of 45 days and a glorious pub garden for you to soak up the afternoon sun.
Other spaces and event packages at this venue
from £100
hire fee / per session
hire fee / per session